One major mistake many overweight people make is to mistake bodybuilding training - that which emphasizes weights over cardio - for a pure muscle building activity. While weight training does of course build muscle it also encourages fat loss, a fact lost of those who instead opt to run on the treadmill five days a week, burning a little fat, but losing much of their muscle size in the process. Cardio activity is something that should not be overlooked when aiming to lose body fat, but it is only half of the equation. Yet ask most people what the most effective method for burning body fat is and they will almost universally tell you that it is aerobic activity.
High in good bacteria, the benefits of yoghurt on gastrointestinal health have been said to provide health benefits for certain gastrointestinal conditions, including lactose intolerance, constipation, IBS, colon cancer, inflammatory bowel disease, Helicobacter pylori infection, and allergies. Look for the nutrition label and make sure no added sugar is used. Opt for Greek yoghurt varieties and use your own frozen berries and cinnamon to sweeten.
"Remove all foods from your home you may be tempted to overeat, like snack foods and candy," says Cody Ivey. "Anything is OK in moderation, and a cheat here and there is fine. But, many people have a difficult time with temptation and moderation. This method works best for me; I do get a little 'snacky' in the evenings. If it's not around, I won't eat it."

Studies show that eating breakfast plays a part in successful weight loss — almost 80 percent of people who successfully keep weight off chow down on this meal, according to a study published in Obesity Research. "Your metabolism slows as you sleep, and the process of digesting food revs it up again," explains Heller. Aim for a 300- to 400-calorie breakfast, such as a high-fiber cereal (another metabolism booster) with skim milk and fruit.
The fact of the matter is battling the bulge takes different strategies and approaches depending upon your genetics, your metabolism, your willpower, etc. What works for your buddy won’t necessarily be your be-all and end-all solution. To simplify things, we compiled plenty of tips to help rev your metabolism, lose your love handles, and unsheathe your abs. You’ll have to do some trial and error to deduce which ones work best for you (hey, losing weight is hard work). But if you put in the work (aka incorporate a few of these tips each week), you’ll be well on your way to a smaller waistline. Who said your glory days were in the past?
2. When sitting down to a meal, it should be made up of at last half vegetables(lunch and dinner, usually more fruit at breakfast time). Eat the vegetables first along with the lean protein and THEN eat the carbohydrate portion of the meal, but only if you’re still hungry. If you’re not still hungry, then don’t eat it. The starch/carbohydrate usually contains more calories than the other components in the meal, so saving it till last helps to cut unnecessary calories as most people are not still hungry by the time they finish everything else.
This is especially important if you’re reducing your carb intake, as fat is your body’s alternative energy source. However, the benefits of fats extend far beyond that. Fat adds texture and flavour to your diet apart from supporting critical biological functions like storing vitamins and manufacturing hormones. We advise our clients at to avoid trans fats which are ‘man made’ and associated with a number of health complications. Instead, you should base your diet around getting a balance of the different types of fats:
Do not try to lose weight too rapidly. Crash diets and diet pills that promise weight loss are usually bad for you and actually don't help keep the weight off in the long run. Resist the urge to take the "easy" way out and instead stick with a healthier lifestyle. This way you lose the weight and improve your health, helping you keep the weight off in a way that won't harm you in the long run.
It's easy to overdo it when you're eating something delicious — and that's why it's good to focus on foods that will force you to slow down. "Slowing down can help you check in with your hunger levels. For that reason, I love snacking on 100-calorie packs of in-shell pistachios," Gorin says. "Shelling the pistachios helps you slow down your snacking, and the shells leave a visual cue to remind you of how much you've eaten. Because you're more in tune with what's gone into your mouth, you may be less likely to have extra servings." In one preliminary study, people snacking on in-shell pistachios ate 41% less calories than those who ate the shelled version. https://www.youtube.com/watch?v=CxktmQ3zJOA
According to research in the "American Journal of Clinical Nutrition," 37 percent of Americans' total daily calories come from sugar-sweetened drinks, including sodas and fruit juices, yet these calories do little to make you feel full. If you crave something sweet, a whole fruit provides more vitamins, minerals, and fiber, plus you're less likely to eat additional foods because the volume is greater in your digestive system.
However, due to the intense exercise, the total calorie consumption is higher. We burn more calories due to the hard muscle work – even AFTER the run. The body needs more energy for recovery, thereby burning even more calories. That’s how you benefit from post-workout fat burning and the afterburn effect (EPOC, excess post-exercise oxygen consumption). https://www.youtube.com/watch?v=_CN-1CUm3J8
21. Keep it simple. "I take a minimalist approach to nutrition: My diet consists of lean protein (chicken breast, egg whites, ground turkey), complex carbs (quinoa, sweet potatoes, oatmeal), healthy fats (coconut oil, almonds, avocados), and leafy green veggies. I eat as clean as I can—locally-grown vegetables, organic when possible, and minimally-processed everything."
It is best to achieve one's dietary requirements somewhere in the middle and, once again, bodybuilders have led the way in this regard. To gain muscle and lose fat requires a steady stream of nutrients to feed our cells and fuel our workouts. Bodybuilders - dating back to the 40s and 50s - have noted that when consuming four to five (sometimes up to seven) smaller meals per day they are better able to remain lean and muscular.
Add a cup of low-fat milk, a part-skim mozzarella stick, or a half cup of low-sodium cottage cheese to breakfast, and you may have a belly-busting win. While lots of research links calcium with lower body weights, results from a 2014 study suggest that calcium-containing foods may reduce waist circumference in those genetically predisposed to carrying weight in their midsection.

That’s because it theoretically causes a mild ketosis (yep, the basis of the keto diet), which is a fat-burning state that should make you feel less hungry. The key in being successful with a low-carb diet (especially if you’re used to a more high-carb lifestyle) is to compensate for those lost carbs with protein-rich foods, says Dr. Cheskin. That way, your volume of food stays the same, but you’re doing it healthfully rather than in a way that exacerbates your weight gain.
As you get older, your body changes how it gains and loses weight. Both men and women experience a declining metabolic rate, or the number of calories the body needs to function normally. On top of that, women have to deal with menopause. "If women gain weight after menopause, it's more likely to be in their bellies," says Michael Jensen, MD, professor of medicine in the Mayo Clinic's endocrinology division. In menopause, production of the hormones estrogen and progesterone slows down. Meanwhile, testosterone levels also start to drop, but at a slower rate. This shift in hormones causes women to hold onto weight in their bellies. The good news: you can fight this process. Read on.
2. Plan Ahead. You know that feeling where you are ravenous and will eat just about anything in sight in order to make your stomach stop growling? Make sure you are consuming an adequate amount of protein and vegetables throughout the day by incorporating them in every snack and every meal. This will keep your blood sugar balanced and avoid the urge for your mid afternoon sweet treat. Pack snacks, plan ahead, and focus on giving your body nutrients/energy opposed to the first thing you see in a deli.
Almonds, peanuts, walnuts, pistachios — at GH, we're nuts about nuts! People who snack on nuts may have lower abdominal fat than those who munch on carb-based treats, according to a 2015 study in the Journal of the American Heart Association. Nuts are rich in monounsaturated fats, a heart-healthy (and more satisfying) pick than their grain-based counterparts. https://www.youtube.com/watch?v=qWKAvHO9TQo
But there are some basic things to be followed, first of all you must have to control your diet, it is better to know what not to eat rather than what to eat. Stop eating sweets(suger), oily/fatty foods, junk foods, on the whole, any food, which contains more fat and carbohydrate, you will have to say good bye those, and most important never eat more than how much you need.
-Keep Moving! This doesn’t necessarily always mean working out in a scheduled exercise routine. But moving throughout the day, such as walking, cleaning house, standing and running errands burns extra calories throughout the day. Research is now showing that those who move frequently throughout the day have been weight loss success and easily maintain goals.
GM diet is a weight loss management plan developed by the General Motors Corporation to help keep their employees stay in shape. This diet system involves the consumption of specific foods per day, in contrast to weekly schedules like that of Atkins and South Beach diets. What started as an in-house program for individuals within the General Motors Corporation today has become a worldwide phenomenon. The GM diet plan has grown to be a popular diet plan over time has caught on and today has become very popular with people looking for a diet plan that works.
For breakfast, try making a smoothie with plain yogurt, (plain is the best way to go because it has the smallest amount of sugar) with 1 piece of fruit of your choice and protein. If you are still hungry, try a handful of nuts (size of your palm), sliced apple w/almond or peanut butter, 2 scrambled eggs (can be mixed with some veggies).  Keep your sugar intake minimized, if any at all.  Keep your fruit intake to 3 pieces a day (fruits have sugar, even though it’s natural sugar and it’s less harmful than processed sugar). Remember that processed sugar and processed foods will leave your stomach feeling empty, leading your to eat more when unnecessary. Read labels, know what you are putting in your body. If you can’t pronounce the ingredients, and if it’s an endless list, you may be better off eating something closer to nature. The less processed the better. The closer to nature, the more nourishing it’ll be and the more satisfied you’ll be.

In urban Indian with new restaurants opening every day a person is eating out an average of 4 meals a week outside his/her home. For some really busy professionals, this number is as high as an average of one meal a day. Although restaurants are offering more nutritious food options these days, the choices are often limited. Most foods that are served in restaurants contain high amounts of fat and calories, and they can be detrimental to your health if they are consumed on a regular basis. Besides its different to completely control what goes into preparing your food in a restaurant. If you eat at home, you have more control over how the food is prepared. Eating at home is one of the best ways to promote a healthy lifestyle and lose weight. Try limiting your food outings per week and feel the difference.
Some antidepressant medications can cause weight gain, especially the older tricyclic antidepressants (TCAs) such as Tryptizol, Saroten, and Clomipramine; as well as newer drugs such as Remeron (Mirtazapine). Lithium (for manic-depressive disorder) often causes weight gain. The most common antidepressants known as SSRI’s (for example Citalopram and Sertraline) usually don’t impact weight significantly. More on depression
Break out the lemon wedges: Regular fish eaters tend to have lower levels of the hormone leptin — good because high levels of leptin have been linked to low metabolism and obesity, says Louis Aronne, M.D., an obesity specialist at the New York Presbyterian Weill Cornell Medical Center. Try to consume three to four servings of a fatty fish, such as salmon, tuna or mackerel, each week.
When insulin is produced for no apparent purpose - for example, when we eat a large pizza late at night - the glucose (a form of sugar converted from carbohydrates) that prompts its release will be, in large part, transformed into glycogen (another form of sugar stored in the muscles and liver) and tucked away for future use. And this is where the problem lies. Once our body's capacity for glycogen storage has been reached (around 350 grams in most adults) any remaining will be converted into fat. For a well fed bodybuilder - especially one whose diet includes 40 percent of their total daily calories in the form of carbohydrates - this 350 gram limit will probably be maintained into the evening hours.
Adipose tissue is primarily located beneath our skin (j) (subcutaneous fat), but it’s also found around our internal organs (abdominal or visceral fat). Subcutaneous fat (h) is not related to health issues and is totally normal and healthy to have. This type of fat acts like an organ and is responsible for functions like hormone secretion, insulation from the cold, and cushioning the organs and muscles (g). Excess abdominal fat can be stressful on our internal organs and is linked to type 2 diabetes, insulin resistance, and other obesity-related diseases.
Try interval training. Cardio is good, but lately science is pointing the to fact that interval training is better. And it's quicker and more convenient to boot! Instead of jogging for 30 minutes, you do quick bursts of all-out runs for 30 seconds between periods of leisurely walking for 15 or 20. Why? It burns more calories and keeps your heart pumping; there's an afterburn effect, too![12]
Studies show that eating breakfast plays a part in successful weight loss — almost 80 percent of people who successfully keep weight off chow down on this meal, according to a study published in Obesity Research. "Your metabolism slows as you sleep, and the process of digesting food revs it up again," explains Heller. Aim for a 300- to 400-calorie breakfast, such as a high-fiber cereal (another metabolism booster) with skim milk and fruit.
This drug is an injected variant of a satiety hormone called GLP-1. It slows down how quickly the stomach empties and tells the brain that you don’t need to eat yet – a great idea for losing weight. As a bonus this drug works fine while one is on the keto diet and it works even better with intermittent fasting – for a rapid weight loss with no hunger. https://www.youtube.com/watch?v=dfsbaFdK02s
Make sure to program your cardio exercise in with your weight training the right way, though — a 2017 study found that performing cardio and weight training workouts on alternate days was far more effective for burning belly fat than stacking the workouts on top of each other in the same session. Put the two together, and watch that unhealthy midsection shrink. https://www.youtube.com/watch?v=53Bo_28Bx-E
Instead of satisfying your sweet tooth with some refined sugar, turn to berries and enjoy a slimmer waistline in no time. Berries are loaded with antioxidants, which can help reduce inflammation throughout the body, and research from the University of Michigan reveals that rats given a berry-rich diet shaved off a significant proportion of their belly fat when compared to a control group. Berries like strawberries, raspberries, blueberries, and blackberries are also loaded with resveratrol, an antioxidant pigment that has been linked to reductions in belly fat and a reduced risk of dementia, to boot.

It’s just as important and beneficial (if not more so) to focus on diet quality rather than quantity, says a 2018 study published in the Journal of the American Medical Association. Focus on real foods rather than a strict number of calories and you’re more likely to stay slim over the long term. Shapiro recommends these shedding superfoods, in particular:
Amino Loading is a term we use to describe the combination of 100 % MR and Muscle Synthesis which efficiently deliver crucial amino acids in a rapid fashion. Consumed before training this unique combo forces the body to use more stored fat as fuel during exercise while also helping the trainee to shift to a more anabolic (fat burning) hormonal environment. During and after training amino acids provide an alternative energy source to support improved training performance (especially important during a low carb diet) and lay the building blocks needed for new muscle growth. Following training your first priority should be accelerating recovery and Amino Loading provides the critical ratios of amino acids needed to be quickly assimilated into hungry muscles. A protein shake post workout alone does not do the job, during training you pump blood into the muscles to act as a nutrient super highway to carry in raw materials. Drinking a shake following training will draw blood away from the muscles and into the stomach to support digestion which deteriorates much of the raw material value and slows down the delivery of nutrients.

Eat only fresh fruits with a high level of anti-oxidants such as lemon, oranges, etc. The meals and snacks must strictly comprise fruits, as these contain more of water, essential nutrients and less of fat. To make low-calorie snacks out of fruits, you could prepare smoothies with low-fat yoghurt and lots of fresh fruits. Pour in a glass of banana or apple smoothie to gratify hunger for a long time. A perfect start for your 10 day weight loss plan.
Any molecules that don’t dissolve in water — like fat molecules — are called lipids. Most fats we eat are made of triglycerides and, molecularly speaking, triglycerides are made of three fatty acids (the yellow squiggle) bound to one glycerol i.e., the “backbone” of all lipids (the green oval). Those fatty acids can be used directly as an energy source by most tissues in the body which means… they’re important.
Yes, you read it right: The vast majority of the fat we eat — or that comes from our storage rooms (adipose tissue) — is converted into CO2 and lost in the air! The leftover weight is lost in the form of water via sweat, tears, urine, etc. In fact, almost everything we eat exits the body via CO2 and water — it’s only fiber that remains undigested and makes its way out your backend.

If you get enough protein and fat, your total calorie intake should take care of itself. Because you feel full, you won't binge on a can of Pringles and blow your calorie count for the day. The remaining 45 percent of calories in our plan comes from carbohydrates — enough to give your palate a full range of tastes and your body a combination of fast- and slow-burning fuel.
You don’t have to go low-carb to ditch those extra pounds around your waist in a short period of time. In fact, opting for more whole grains might just get you there faster. Researchers at Tufts University have linked eating three or more daily servings of whole grains to as much as a 10 percent reduction in visceral body fat, the kind that ups your risk for chronic diseases, like diabetes, heart disease, and high blood pressure. https://www.youtube.com/watch?v=3ZVS9FaPvXc
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