Carefully consider fad diets. Let's tell it like it is: if you spend the next 10 days drinking nothing but lemonade and Sriracha, you're going to lose a ton of weight. You'll just feel like crap a week from now and all the weight will come back when you reintroduce food to your body. It totally messes up your metabolism and if you're looking for a long-term solution, this isn't it. But if you're looking to fit into that dress? Well...maybe. Just be careful. And don't tell your mom we mentioned it.
"Only doing abdominal-focused workouts, like crunches, won’t help you banish the bulge. Belly fat is simply where your body stores energy, so you need to take a whole-body approach to tackle it. HIIT training (high intensity interval training) is a great way to burn fat and get your heart rate up. Squats, burpees and treadmill sprints are all examples to try."
To encourage ketone production, the amount of insulin in your bloodstream must be low. The lower your insulin, the higher your ketone production. And when you have a well-controlled, sufficiently large amount of ketones in your blood, it’s basically proof that your insulin is very low – and therefore, that you’re enjoying the maximum effect of your low-carbohydrate diet. That’s what’s called optimal ketosis.
The goal is to break the cycle of the body using just protein or even carbs for fuel; we want the body to be over loaded with dietary fat for a period of time so the system can efficiently use fat as fuel. When you will return to a lower dietary fat intake, yet the body will still know how to utilize the stored fat on your backside as fuel instead of your hard earned muscle.
Food allergy testing is one of the greatest advancements in my office over the last 5 years. I am able to identify specific foods that cause allergies which can produce the following symptoms: stomach upset, excessive body fat, poor energy, trouble concentrating and many more. Most people consider a food allergy lactose intolerance or an immediate allergic reaction to peanuts. I am speaking of allergies you develop from constantly consuming the same foods. Some of my clients have eaten enough chicken to grow feathers before they came to me. Right after consumption of certain protein sources people feel sick and could not figure out why. Well here is your answer, rotate your foods or you will pay a price. Take items that you have consumed for months on end out of the diet for at least 4 weeks and you will see a huge difference. The most common culprits are eggs, milk, and peanut butter.
Experience has taught me that eating carbohydrates after 6:00 PM will increase my potential for fat storage. Many people I have trained have also experienced a similar effect. After our final meal of the day, which no doubt would, or at least should, comprise around 45 percent complex carbohydrates, especially if we had trained prior to it, there is little point in eating more of this macronutrient until the following morning.
By maintaining a low fat (though it is important to include a good supply of essential fatty acids) diet comprised of higher amount of protein and complex carbohydrates, and through portioning meals comprised of these over three hourly intervals (while being sure to avoid carbohydrates in the evening), one can more effectively replenish any lost nutrients while continually stoking the metabolism to burn a greater deal more body fat. And since such a regime can be easily followed compared to the more extreme approaches that work well in the short term but are difficult to maintain, it can be adopted for life.
According to research in the "American Journal of Clinical Nutrition," 37 percent of Americans' total daily calories come from sugar-sweetened drinks, including sodas and fruit juices, yet these calories do little to make you feel full. If you crave something sweet, a whole fruit provides more vitamins, minerals, and fiber, plus you're less likely to eat additional foods because the volume is greater in your digestive system.
This is especially important if you’re reducing your carb intake, as fat is your body’s alternative energy source. However, the benefits of fats extend far beyond that. Fat adds texture and flavour to your diet apart from supporting critical biological functions like storing vitamins and manufacturing hormones. We advise our clients at to avoid trans fats which are ‘man made’ and associated with a number of health complications. Instead, you should base your diet around getting a balance of the different types of fats: