Add a cup of low-fat milk, a part-skim mozzarella stick, or a half cup of low-sodium cottage cheese to breakfast, and you may have a belly-busting win. While lots of research links calcium with lower body weights, results from a 2014 study suggest that calcium-containing foods may reduce waist circumference in those genetically predisposed to carrying weight in their midsection.

1.  Cut out ALL starchy carbs and fruit – it’s almost impossible to lose any kind of significant (more then 3-5 lbs) FAT in 10 days, but you CAN lose a pretty decent amount of weight coming from water, carbs and salt.  Starchy carbs hold about three times their weight in water, so if you have 100 grams of carbs from breads that means an extra 300 grams of water you will hold on too!  So for 10 days, only veggies, no fruit and no breads!
Eat smaller, more frequent meals. Eating smaller, healthier meals, more frequently will make you feel better and give you more energy. It will also stop you from feeling hungry which will eliminate your temptation to eat more. [14]There are a number of diets out there you can try, but you should always try and hit your calorie limit each day. Consider a diet similar to this one:
For even more impressive effects on body composition: aim for exercise forms which elicit a positive hormonal response. This means lifting really heavy things (strength training), or interval training. Such exercise increases levels of the sex hormone testosterone (primarily in men) as well as growth hormone. Not only do greater levels of these hormones increase your muscle mass, but they also decrease your visceral fat (belly fat) in the long term.
Further, by building muscle - and thus permanently increasing our metabolic rate - we become walking furnaces, burning fat even while at rest. Given that muscle is a metabolically active tissue, it requires a continual turnover of energy to maintain, a degree of output that steadily targets our fat cells for fuel. The dilemma we face, then, lies in determining just how much cardio and weight training should be done to maximize the fat burning effect. One common theme that has emerged in reviewing the results of the many people I have trained over the years is the profound effect weight training has had on their weight loss success.
According to the National Weight Control Registry, a database that tracks more than 10,000 individuals who have lost over 30 pounds and kept them off for at least one year, 75 percent of the most successful dieters weigh in at least once a week. Now that you’ve reached the end of your 10-day diet pilot, step on the scale and jot down your progress. Ready to continue your progress? Stoke your fat-burning furnace with a copy of The Super Metabolism Diet! With the help of this book, you can quickly and easily turn your metabolism into a fat-melting machine.

With potatoes, leave the skin on (with baked or mashed potatoes) or if you peel them, make snacks of them. For example, drizzle olive oil, rosemary, salt, and garlic on the peels and bake at 400 F (205 C) for fifteen minutes for baked Parmesan garlic peels. Keeping the skin on potatoes when cooking them helps keep more vitamins/minerals in the flesh (just don't eat any parts of skin that are green).

For overall health improvements - the mental boost it provides and enhanced blood circulation etc - aerobic exercise should be included in any good fitness program, and indeed it does burn body fat and can assist weight training throughout this process. But to overemphasize it while neglecting high intensity weight training is a fundamental mistake. In fact, excessive cardio may negate our weight training efforts; it can rob us of our strength and negatively impact our recovery abilities. Yet, used correctly as a tool rather than blindly using it as foundational to the achievement of our fitness goals, it can improve recovery and enhance muscle growth: three 45 minute sessions per week would be sufficient, slightly more or less depending on the host of individual factors (metabolic response, body type and so on) that often make designing specific training programs difficult.
Is the egg diet effective? There are several versions of the egg diet, all of which involve eating eggs as the main source of protein and restricting other foods. Eggs contain many nutrients, and the diet may help people lose weight. However, they contain no fiber, and they can be high in cholesterol. Find out more about the pros and cons. Read now
_{Almonds, peanuts, walnuts, pistachios — at GH, we're nuts about nuts! People who snack on nuts may have lower abdominal fat than those who munch on carb-based treats, according to a 2015 study in the Journal of the American Heart Association. Nuts are rich in monounsaturated fats, a heart-healthy (and more satisfying) pick than their grain-based counterparts.}

But in today's unenlightened "believe everything you hear" age this most effective and proven approach, for some strange reason, does not seem to attract much interest. This is no more obvious when one witnesses the "technological" revolution that is happening within the fitness industry, where a newer even more ridiculous gadget compared to the one that preceded it promises to build you the body of your dreams, with little effort on your part, "in 30 days or your money back"; where a machine that does most of the work for you is touted as a suitable replacement for actually applying a modicum of effort. https://www.youtube.com/watch?v=mDHGaU_jGrQ