“Under normal conditions, humans absorb only about 80% of the nutrients from the food they eat,” says A. Roberto Frisancho, Ph.D., a weight-loss researcher at the University of Michigan. But, he says, when the body is deprived of nourishment, it becomes a super-efficient machine, pulling what nutrients it can from whatever food is consumed. Start eating again normally and your body may not catch up; instead it will continue to store food as fat.

That’s because it theoretically causes a mild ketosis (yep, the basis of the keto diet), which is a fat-burning state that should make you feel less hungry. The key in being successful with a low-carb diet (especially if you’re used to a more high-carb lifestyle) is to compensate for those lost carbs with protein-rich foods, says Dr. Cheskin. That way, your volume of food stays the same, but you’re doing it healthfully rather than in a way that exacerbates your weight gain.


A diet that’s low in fat and carbohydrates can improve artery function, according to a 2012 study by Johns Hopkins researchers. After six months, those on the low-carb diet had lost more weight, and at a faster pace. But in both groups, when weight was lost—and especially when belly fat shrank—the arteries were able to expand better, allowing blood to travel more freely. The study shows that you don’t have to cut out all dietary fat to shrink belly fat. For heart health, simply losing weight and exercising seems to be key. 

2. Training – appropriate and correct training is crucial. A plan that’s tailor-made to suit your body’s strengths and weaknesses isn’t a luxury but a necessity, otherwise injury will follow, which could really ruin holiday! Rest days are allowed so long as they’re complemented by intense on-days of maximal dedication. Compound exercises will help to burn more calories by involving more muscle groups.
2. Clean eating- foods we purchase daily are filled with added preservatives and sugars.  Refined sugars are a diet disaster.  It is important to limit processed foods.  Aim to eat foods that contain less than 6 ingredients.  Try not to eat things that have sugar as one of the top 4 ingredients.  This can be written as sugar, corn syrup, fructose, and many other names.  Stick to whole foods like fresh fruits and vegetables and whole grains such as quinoa, barley, and brown rice.
In addition, eat healthy foods throughout the day to keep your glucose, which fuels your body, at a high level so that you feel energized and satisfied. You'll also be better able to resist cravings when you snack on nutritious choices like fruits and vegetables, low-fat yogurt, and whole-grain bread topped with a little peanut butter, according to a recent study that showed that eating consistently helps us control our impulses. https://www.youtube.com/watch?v=2t7GE9i2gLc
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