When insulin is produced for no apparent purpose - for example, when we eat a large pizza late at night - the glucose (a form of sugar converted from carbohydrates) that prompts its release will be, in large part, transformed into glycogen (another form of sugar stored in the muscles and liver) and tucked away for future use. And this is where the problem lies. Once our body's capacity for glycogen storage has been reached (around 350 grams in most adults) any remaining will be converted into fat. For a well fed bodybuilder - especially one whose diet includes 40 percent of their total daily calories in the form of carbohydrates - this 350 gram limit will probably be maintained into the evening hours. https://www.youtube.com/watch?v=8Y3V_TOPctM
Many people think that just by eating fruits for breakfast they are doing a great job in reducing their weight and this can help them to lose weight in 10 days, but that is not true at all. The truth in fact is that breakfast should be the biggest and the most filling meal of your day, provided it is a healthy one! Your body was fasting the entire night and now it needs food really bad! Do your body a favour and feed it with nutritious foods and it will be very pleased with you. This will also save you from craving for junk foods later in the day. Make sure to take in more protein.
Sometimes, to whip your body into shape, you have to get a little nutty. While nuts are high in fat, it’s that very fat that makes them such powerful weapons in the war against a ballooning belly. In fact, research from Reina Sofia University Hospital reveals that study participants who consumed a diet rich in monounsaturated fats, like those in nuts, over a 28-day period gained less belly fat than their saturated fat-consuming counterparts while improving their insulin sensitivity.
Keto. Flexitarian. Paleo. Whole 30. Vegan. There are as many diets in existence as there are dangerous weight loss myths. So which eating style should you choose when you’re on a get-fit-quick and have just 10 days? Turns out, numerous studies have found it essentially doesn’t matter which plan you follow for rapid weight loss, be it low-carb or low-fat, as long as you’re eating fewer calories than you’re burning. The key is that it’s sustainable: a strategy that you can keep up for the week and a half—and beyond.
Use the meal as a reward for a week’s worth of hard work, or the completion of a project you’ve been dreading. “It’s OK for people to blow one meal a week without feeling guilty,” says James W. Anderson, M.D., director of the Metabolic Research Group at the University of Kentucky in Lexington. “If you follow a healthy diet 95% of the time, you can relax and enjoy yourself the other 5% of the time without gaining weight.”
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The easiest way how to lose weight by cutting calories is to find out what your ‘maintenance’ level is and then reduce your daily calorie intake by between 10-20%. Then it’s a matter of tracking what you’re eating to make sure you’re consistently in a calorie deficit. The size of the calorie deficit will determine how quickly you lose weight. However, if you’re overly aggressive and try to ‘crash diet’, then you risk losing more muscle than fat.
When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet—28.9 pounds versus 18.7 pounds. An extra benefit of the low-carb diet is that it produced a higher quality of weight loss, Stewart says. With weight loss, fat is reduced, but there is also often a loss of lean tissue (muscle), which is not desirable. On both diets, there was a loss of about 2 to 3 pounds of good lean tissue along with the fat, which means that the fat loss percentage was much higher on the low-carb diet.
Seriously: Your flab can help you shed pounds. How? Just as there's more than one kind of fat in food, there's more than one type in your body. White fat is the bad stuff you want to zap. But a second kind, brown fat, actually torches calories. "Up to 80 percent of adults have brown fat deposits in their bodies," says Aaron M. Cypess, MD, PhD, an assistant professor of medicine at the Joslin Diabetes Center and Harvard Medical School. This good fat is powerful because it's packed with mitochondria, the parts of cells that generate heat. When activated, as little as two ounces of brown fat can gobble up as much as 20 percent of your body's calories.
But in today's unenlightened "believe everything you hear" age this most effective and proven approach, for some strange reason, does not seem to attract much interest. This is no more obvious when one witnesses the "technological" revolution that is happening within the fitness industry, where a newer even more ridiculous gadget compared to the one that preceded it promises to build you the body of your dreams, with little effort on your part, "in 30 days or your money back"; where a machine that does most of the work for you is touted as a suitable replacement for actually applying a modicum of effort. https://www.youtube.com/watch?v=mDHGaU_jGrQ
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